Ferrarini Mortadella with Pistachios Kitchen Ware it should be sautéed in

it should be sautéed in the pan at the end of cooking for a maximum of 10 minutes

Region: Vercelli Province

Side dishes: boiled potatoes

This is a typical Tuscan sauce that combines black truffle with mushrooms

Ferrarini Mortadella with Pistachios Kitchen Ware it should be sautéed inFerrarini Mortadella with Pistachios 12 lb (Approx.) Experience true Italian excellence with Ferrarini Mortadella with Pistachios, a gourmet delicacy crafted in Bologna, the birthplace of authentic mortadella. This traditional Italian cold cut is made from finely ground, select lean pork, delicately seasoned with a blend of spices and dotted with tender cubes of pork fat for a signature smooth texture and flavor. The addition of crisp green pistachios