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UNDERSTANDING THE SCIENCE OF FOOD Law dust stormsPRINT ON DEMAND 6 8 WEEKS TO ARRIVE FROM DATE OF ORDER A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems. Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these
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