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At this point in the cooking process, I like to wrap my brisket in uncoated butchers paper which help keep the bark from getting soggy

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J Stored Prod Res 99:102029 Hafeez M, Ullah F, Khan MM, Li X, Zhang Z, Shah S, Imran M, Assiri MA, Fernndez-Grandon GM, Desneux N, Rehman M, Fahad S, Lu Y (2022) Metabolic-based insecticide resistance mechanism and ecofriendly approaches for controlling of beet armyworm Spodoptera exigua: a review