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The key difference between white balsamic and its darker counterpart lies in the aging process: Dark balsamic vinegar , aged in wood-fired barrels for at least 12 years, develops a thick, syrupy consistency with intense, jammy sweetness

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But dont forget, its an option too

This dressing does contain classic Caesar ingredients like egg yolk and anchovy paste, but it also includes canola oil and some other ingredients that take away from that delicious, fresh Caesar dressing taste.Additionally, it's worth noting that this dressing lists water as the second ingredient, which may be why you notice that your salad tastes a little watered down and flavorless