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add coarsely chopped boiled eggs and mix
and no waves
Serve wrapped in lettuce leaves
Known for its ideal climate and centuries-old tea tradition
Awase Miso Paste (Black Bean) 300g(10.58oz) Matcha Tea add coarsely chopped boiled eggsMaking awase miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours. Making good koji is very important for making awase miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small