Scientists from the University of Zurich say that 80 percent of smokers gain an average of seven kilograms after quitting smoking, and it's mostly about the accumulation of fat deposits
The nicotine is extracted from the tobacco plant, but the final product is tobacco-free: just food-grade fillers, flavourings, and extracted nicotine
Then eat low-fat foods such as stewed apples, rice (boiled in water), soups, poultry, boiled potatoes, mashed vegetables, dry toast or bread, biscuits, most canned fruits, jam, honey, jelly, dried skim milk or condensed milk (reconstituted with water)
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