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Ingredients 3 lb beef chuck roast and/or lamb shoulder Cattlemans Grill Trail Dust Cattlemans Grill California Tri-tip Seasoning 3 tbsp extra virgin olive oil 1 cup yellow onion, grated 1 cup carrot, grated 1 tbsp garlic, minced 1 tbsp tomato paste 1 tbsp fresh thyme, minced 1 tsp fresh rosemary, minced 1/4 cup flour 1 cup frozen peas 1 cup Guinness Stout 1 cup beef stock Noble Saltworks Hickory Smoked Finishing Salt, to taste 3 lb russet potatoes, peeled, quartered 4 oz Irish white cheddar, finely grated, divided 3/4 cup milk 2 tbsp unsalted butter 1 egg yolk Noble Saltworks Hickory Smoked Finishing Salt, to taste For the mashed potatoes: Directions Build a hot bed of charcoal and stabilize your Kamado Joe Classic II Ceramic Grill at 250F, set up for smoking/indirect grilling
Avoid compensating for poor sleep with long naps
