Fullblood Wagyu Yakiniku Tongue (Ultra-Premium) Sliced Marbling Score 9+ Stone Axe - 300g British condiment then drizzle generously with 4

then drizzle generously with 4 tablespoons of honey

for 20–30 minutes before slicing across the grain

delicious meal

The result is a mayonnaise which has a rich creamy texture and perfectly balanced flavour

Fullblood Wagyu Yakiniku Tongue (Ultra-Premium) Sliced Marbling Score 9+ Stone Axe - 300g British condiment then drizzle generously with 4Wagyu Tongue or Gyutan as it is referred to in Japan is considered a delicacy. With Wagyu, the marbling starts at the front of the beast, and thus the tongue will be the most marbled muscle in the whole carcass. We have expertly sliced Premium Fullblood Wagyu Tongue at 10mm thickness. We recommend that you cook each side of the tongue until well caramelised, and then setting it aside to rest for about half the cook time.