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The following formula illustrates the relationship: Concentration (mg/mL) = Vial content (mg) Volume of bacteriostatic water added (mL) Illustrative examples: 2 mg vial + 1 mL bacteriostatic water = 2 mg/mL 2 mg vial + 2 mL bacteriostatic water = 1 mg/mL 5 mg vial + 2 mL bacteriostatic water = 2.5 mg/mL Note that the concentrations in the examples above differ from one another

Figure 2Ca shows the inverted fluorescence microscopy image of EGFP-tagged MSCs cultured and expanded in vitro

Once opened, the vial should be resealed properly and returned to cold storage

The highest concentrations are found in raw or rare meat, unprocessed dairy, and fresh fruits and vegetables