Equipped with three 12" x 20" dry heat wells for versatile food holding
Bullnose front edge and 36-inch working height support comfortable workflow
Features UL classified aluminum filters and UL vapor-proof incandescent lighting for safety and visibility
make it easy to move when fully loaded
Spec-Master Sealed Well Electric Hot Food Table, Open Cabinet Base, 2 Wells, 208V Sanitizing Stations Equipped with three 12" xSpec Master Sealed Well Electric Hot Food Table, Open Cabinet Base, 2 Wells, 208V Sliding Doors, Wet or Dry Operation, Stainless Steel Built for dependable hot holding, this 2 well electric table combines wet or dry operation, individual infinite controls, and stainless steel construction in a compact floor model. Holds two 12 inch by 20 inch sealed wells for flexible hot holding. Designed for wet or dry operation to match different menu needs.