Ethiopia Guji Hambela (Wine Process) - Natural Gr 1 Size:1kg It conveys a sense of

It conveys a sense of abundance and lushness in the fruity characteristics of the coffee

and those that flourish on carbon dioxide (the typical byproduct of oxygen-breathing microbes) are able to dominate fermentation

employees visually inspect cherry and accept only fully ripe cherry for anaerobic fermentation

Many innovations have led to this excellence in the cup

Ethiopia Guji Hambela (Wine Process) - Natural Gr 1 Size:1kg It conveys a sense ofProcessing & Origin Region: Hambela, Guji, Ethiopia Grade: 1 highest standard Process: Wine Process Natural extended whole cherry drying with enhanced sugar concentration Varieties: Indigenous Ethiopian heirloom cultivars Altitude: 1900m 2150m masl Producers: Smallholder handpicked cherries Ethiopia Guji Hambela Grade 1 Natural (Wine Process) This exceptional Grade 1 natural comes from the famed Hambela district in Ethiopias Guji zone a region