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followed by the body of the wine which allows for good persistence and a very long finish
mainly in "Alberello"
and alcoholic fermentation takes place in truncated wooden vats with maceration for an average of 21 days
refined finish
Pouilly Fuisse' 2023 By Gilles Morat, Burgundy, France Ultra Premium followed by the body of100 % Chardonnay Estate Grown Terroirs de Vergisson Thomas vinifies these grapes separately because they are always riper and more concentrated. If St Veran had a Premier Cru designation, this wine would surely have it. It is bursting with lush, ripe pear, citrus flavors and a long, minerally finish. It features flavors of ripe apple, pear, and tropical fruit, with a hint of vanilla and butter from oak aging. This Pouilly Fuiss has a smooth and creamy
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