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and homemade chicken or seafood stock
How to serve
How to use
Common Uses: heated in the microwave or warmed on the stovetop and served as a hot lunch
Badia adobo seasoning with pepper 2 lb. 2 pack. regular-flavor and homemade chicken or seafoodBadia adobo with pepper is the standard yellow shaker blend most Cuban kitchens reach for first salt, garlic, oregano, turmeric, onion, and black pepper, pre mixed for fast seasoning. Two 2 lb shakers cover a lot of chicken, pork, and steak. Common Uses: dry rubbing pernil and lechn asado before the oven, seasoning bistec de palomilla and pollo asado, building the base layer of picadillo and ropa vieja, salting arroz amarillo and beans. Pantry Role:
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