Ingredients For the smashed potatoes: For the dressing: 1/2 cup plain Greek yogurt 2 tablespoons lemon juice 1 tablespoon olive oil 1 teaspoon Dijon mustard 1 teaspoon honey 1 clove garlic, minced Kosher salt and pepper, to taste For the salad: 1 tablespoon olive oil 1 bunch asparagus, cut into 1-inch pieces, discard tough ends 1 small shallot 1 clove garlic Kosher salt and black pepper, to taste 1 tablespoon lemon juice 3 heads butter lettuce, washed, dried, and roughly chopped (about 8 cups chopped) 1 large avocado, sliced 1/2 cup shaved Parmesan cheese 2 green onions, sliced 1/4 cup chopped parsley Instructions Make the smashed potatoes and set aside
It sells because it upgrades a simple A-line shape with visible movement, better photo impact, and an elevated boho feel, without needing heavy trims or complex panels
If its an outdoor event, ditch the tie and opt for loafers or dressy sneakers for a relaxed vibe
I use it on almost all my salads