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Palate: Light-bodied with fresh acidity
Sipping: Rich and full-bodied
50% Sumoll
and a hint of mango
Bajo Velo Palate: Light-bodied with fresh acidityThis unfortified, "sherry style" wine is made from a rare local grape called Eva de los Santos. The wine is aged "Bajo Velo" (under flor) in older oak casks for 277 days before being finished in cement tanks. Tastes like a softer nod towards a Manzanilla, with great acidity and a kiss of salinity on the finish. Tasting Notes: Aroma: Nuts, dried fruit, and saline notes Palate: Dry with pronounced texture and complexity Finish: Savory and persistent
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