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Dough ball is what happens when a master distiller gets a sweet tooth…and a bright idea
Add ice and the bourbon becomes chewier
The subtle fruit flavor balances with a light and bright finish that blends right in with any cocktail
We invite you to sip back
Tanqueray London Dry Gin lucky-cat-baijiu Dough ball is what happensBold, classic, and impeccably balanced Tanqueray London Dry Gin stands as a benchmark of premium gin craftsmanship. First distilled in 1830 by Charles Tanqueray, this world renowned gin continues to deliver timeless quality and character through its meticulous quadruple distillation process. Crafted using a blend of four essential botanicals juniper, coriander, angelica root, and liquorice Tanqueray boasts a crisp, dry profile thats perfect for
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