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Galvanized legs and undershelf provide a sturdy open cabinet base
36-inch wide underbar cocktail unit with a 16-inch deep ice chest
Includes 4 wire shelves and 4 63-inch posts for a complete starter section
Heated upper platen with analog temperature control up to 400°F
Eagle Group Straight Clean Dishtable, 60 x 30 Inch, Right-to-Left Operation, 16/430 Stainless Steel Top Dish Caddy & Dispenser Galvanized legs and undershelf provideEagle Group Straight Clean Dishtable, 60 x 30 Inch, Right to Left Operation, 16 430 Stainless Steel Top 8 Inch Backsplash, Raised Rolled Edges, Stainless Steel Legs A durable clean side dishtable built with a 16 430 stainless steel top, right to left workflow, and a rigid leg structure for demanding dish rooms. Straight clean dishtable sized for efficient dish room workflows. Right to left operation supports organized clean side handling. 16 430
US$ 119.00
US$ 149.00