Xicaru Silver Mezcal Artesanal (750 ml) region_Virginia Tasting Notes: Exotic aromas of

Tasting Notes: Exotic aromas of honeysuckle

The finish brings in dense red fruits saturating and semi-drying the tongue

distilled in small batches and blended by hand

Eucalyptus And Minerals

Xicaru Silver Mezcal Artesanal (750 ml) region_Virginia Tasting Notes: Exotic aromas ofXicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibaezs desire to share his artistic creations. Using his grandmothers recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatln, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat.