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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
REDUCING SUGAR: 3 g/l
is has a real lightness of touch which makes it very approachable and easy to drink
it is produced by the traditional method
Deep garnet-purple colored
Catherine Marshall Wines 2020, Sauvignon Blanc #Recommended REDUCING SUGAR: 3 g/lStock due October 2020 ABV 13% Sauvignon Blanc grapes are well suited to the cool climate region of Elgin with vines achieving enhanced fruit flavours and good acidity. Mouth filling flavours of citrus, lime sorbet and a core of ripe nectarine flesh with a long, pure line of pink grapefruit on the finish. In its youth, flavours are fresh and zesty with a broad mineral textured base which over time will settle into a flinty and wet limestone character.
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