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Insulated stainless steel construction supports durability and heat retention
14-gauge 300 series stainless steel top delivers strong everyday durability
belt-driven slicer with a 12-inch stainless blade
Maintains food-safe temperatures from 33°F to 40°F with ventilated refrigeration
Wells SS-206ETD Built-In Bottom-Mount Electric Hot Well Food Warmer Commercial Faucets Insulated stainless steel construction supportsWells SS 206ETD Built In Bottom Mount Electric Hot Well Food Warmer Economy, 1 Full Size Pan, Wet or Dry Operation A compact built in hot well that keeps a single full size pan hot with wet or dry flexibility and thermostatic temperature control. Built in, bottom mount electric hot well for clean counter integration Holds one full size 12" x 20" pan with a drain for easier cleanup Wet or dry operation adapts to different holding applications