Badia white pepper ground. 16 oz. 2 pack. miami-bakery or a family round of

or a family round of café con leche

and salt — sized for households that cook fajitas on weeknight rotation or season for a crowd

gifting to a home cook learning Spanish and Cuban rice dishes

For decades they were the everyday dulce — sold loose at panaderías

Badia white pepper ground. 16 oz. 2 pack. miami-bakery or a family round ofGround white pepper from Badia the cleaner, earthier cousin of black pepper, used where you want heat without visible specks. Common Uses: cream soups and bisques, light colored gravies, sofrito for arroz con pollo, mashed potatoes and yuca, bchamel, breakfast eggs, brines for chicken and pork. Pantry Role: base seasoning, baking staple. Common In: Cuban, Caribbean, and European kitchens anywhere chefs want pepper heat that disappears into the dish.