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This classic Highland distillery delivers yet another masterpiece at 19 years old
After thirteen years in an ex-bourbon hogshead we transferred this whisky into a 1st fill PX hogshead for the remainder of its maturation
Powerfully coastal in many ways
A lovely muddle of the sharp
Cask No. 29.297 Speyside This classic Highland distillery deliversAfter being served smoked dates wrapped in habanero bacon followed by smoked pistachio baklava as well as dried apricot, fig and fennel seed flapjacks we were ready for a drink. We got smoky liquorice root tea, brown sugar grilled lemonade and a 'penicillin' cocktail of smoky whisky, fresh lemon juice and honey ginger syrup, garnished with a barbecued lemon slice. After reduction more spices appeared: aniseed, cinnamon, nutmeg and sarsaparilla, plus