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sugar and egg white make this a cake with inimitable fragrance
with fine acidity
Light blush or peach hue due to high Pinot Noir concentration and skin contact
Blackberry jam with burgundy hues
Annais Rosé Dal Zotto Pucino Prosecco sugar and egg white makeSoft, bright and delicately perfumed, it shows strawberry, watermelon and pink grapefruit, with a gentle lift of rose petal and a cool, refreshing mineral snap. The palate is light and crisp, carrying just enough juicy redberry flavour to feel playful while still finishing clean, dry and beautifully balanced. (BOX OF 6)
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