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Aged for ten years and bottled at cask strength with a nose full of citrus
which is famous for its diverse soil and rich limestone deposits
2021 he brings his playful perspective to our first 18 Years Old limited edition with eye-catching packaging and a disruptive launch activation
The once border city still embodies a cultural richness that is common where countries meet
Xicaru Pechuga Mole Mezcal bluecoat Aged for ten years andWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over