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This Mezcal has a delicate taste of wood smoke and green pepper scents
leaves swirling in the wind and hues of lemon
yet we always come home to Original
with refreshing hints of mint and spearmint
Paquera Espadin Ancestral Mezcal (750 ml) appellaiton_Vancouver Island This Mezcal has a delicateYour conversation starter Maguey: 7 yr Espadin (Agave angustifolia) Producer: Juan Hernndez Region: Santiago Matatln Oven: Conical earthen oven; six days with mesquite wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Distillation: 2x in copper pot stills Batch size: 2016L
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