Chilled Thin Skirt Portioned "Entraña" Grass-Fed Angus Ribeye allowing the skin to crisp

allowing the skin to crisp up perfectly while the meat stays tender and flaky

It is a great choice for recipes including steak tacos

nutty flavor of premium Iberico pork - finely minced and expertly marinated with traditional Spanish spices to create an authentic

naturally slow-grown for about 33 days on a 100% vegetable diet

Chilled Thin Skirt Portioned "Entraña" Grass-Fed Angus Ribeye allowing the skin to crispThe high marbling cut that makes so many fall in love with Argentinian beef! Thin skirt, also known as "entraa' or inside skirt, is renowned for its intense, beefy flavor and beautiful marbling. Grill it hot and fast, slice it against the grain, and serve with chimichurri. Our chilled thin skirt comes from grassfed, 120day grainfinished Argentinian Angus, raised naturally in the Pampas with no hormones and no antibiotics just open pastures, clean