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Slow roasted in the oven or cooked on the smoker
oven roasted
our cured boneless ham is the perfect blend of salt and sugar
-Don't overdue the seasoning - wagyu stands out best with just salt and pepper
Wagyu Boneless Ribeye Steak - 1) 14-16 oz steak Slow roasted in the ovenA cut above the rest! This wagyu, from the revered Akaushi bloodline, is buttery, rich, and deliciously tender. Raised without hormones or antibiotics, hand cut, and aged to perfection, treat yourself to a steak that will blow you away! Wagyu Grilling tips: Bring your steaks to room temperature Don't overdue the seasoning wagyu stands out best with just salt and pepper. Over seasoning can mask the rich and buttery flavor Sear with high heat. Getting