Organic Pickled Plum With Japanese Basil (Shiso Umeboshi) Vegan this package offers yuzu’s tangy

this package offers yuzu’s tangy citrus notes in every discovery

salt and beet sugar which help to round out a full flavor profile

yuzu peels are artfully stewed in granulated sugar to balance the natural tartness

salty undertones and makes food more tender while enhancing their flavors

Organic Pickled Plum With Japanese Basil (Shiso Umeboshi) Vegan this package offers yuzu’s tangyHighlights An icon of Japanese food and culture Perfectly plump, pickled Japanese plums Sustainably farmed without pesticides or chemical fertilizers A quintessential part of Japanese cuisine and culture, umeboshi (pickled plums) are known for their strong, tart flavor. Our umeboshi are made by soaking ume (Japanese plum) in a salt brine until they become plump and juicy with a delightfully tart taste. Shiso (Japanese basil) adds a refreshing herbal