Cafe Kreyol Haitian Blue Grind:Whole Bean The caramel notes of a

The caramel notes of a regular Sumatra Mandheling carry over

Light bodied and full city roasted

We roast the Sumatra Takengon bean at a higher degree resulting in a French Roast

In other words

Cafe Kreyol Haitian Blue Grind:Whole Bean The caramel notes of aCafe Kreyol's spectacular, flagship bean! Coming from the oldest running co op in all of Haiti, there's nothing quite like a cup of the Haitian Blue. Done to a full city (light) roast to best showcase the bean's natural flavor, the Haitian Blue makes for a mellow, well balanced cup with a buttery mouthfeel and notes of roasted almonds. Expect a medium body and smooth, creamy finish thanks to its low acidity. Delicious!