Cask No. 66.200 Lightly Peated cloves and burnt heather coalesce

cloves and burnt heather coalesce to finish the tasting in peat-laden bliss

and rather heavy for this particular distillery

dark rum and duck fat

leather and Fernet Branca (props for a Hammer film perhaps)

Cask No. 66.200 Lightly Peated cloves and burnt heather coalesceCask No. 66. 200 Just what we ordered Highland, Eastern Imagine a pancake stack with crisp bacon, blueberries and maple syrup, bacon flavoured snacks and fresh spring onions, leek and sweet minty chives. There is a lot of smoke on the palate, much more than expected from the nose, smouldering embers, a damp garden bonfire next to crispy salt and pepper chicken skin chips. After reduction, an initial medicinal whiff that was soon followed by the sweet