first released in 2014
We use jars and jars of this both in the copper-pot during distillation
The palate is concentrated and not intensley sweet but instead has ripe orange and lime fruit and a hint of honeyed complexity
of natural colour and bottled at 46%
Highland Nectar Whisky Liqueur 35% 50cl Sauvignon Gris first released in 2014"Highland Nectar combines the distinctive character of Highland whisky with a characterful array of herbs, spices and fruit, including bitter orange, star anise, nutmeg, vanilla, ginger and cinnamon, to create a silky smooth liqueur with aromas of cinnamon and golden syrup biscuits, lemon, cloves, vanilla pods, honey, nutmeg and eucalyptus on the nose. The palate offers notes of boiled sweets, orange peel, garden herbs, ground allspice, crystallised