Add the parsley, sage, thyme, and oregano, and continue to cook until fragrant (about 1 minute), then add to the bowl with the bread cubes. cup (113g) unsalted butter , 3 medium stalks of celery , 1 medium onion , cup (15g) dried parsley leaves , 1 and teaspoons dried sage , 1 and teaspoons dried thyme , teaspoon dried oregano Add the chicken stock, eggs, salt, and pepper, and stir everything with a rubber spatula to distribute until all of the bread is coated and the herbs are distributed evenly.32 ounces (907mL) chicken broth or chicken stock 2 , 2 large eggs , 1 teaspoon salt , 1 teaspoon ground black pepper Pour the coated bread cubes into the prepared casserole dish
Size Guide: Suggestion: Choose the size according to your weight
I also picked up this amazing embroidered denim jacket from Torrid
The structured bodice and off-shoulder draping enhance its feminine appeal, while fluted cuffs add a graceful finishing touch