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The palate was immediately lush and herbal
The palate gave beechwood-smoked bacon in a buttered baguette
Still surprisingly lively (for its age) with wonderfully waxy
strawberries and rhubarb rock
Cask No. 53.477 Gift Membership The palate was immediately lushWe melted butter and brown sugar together in a pan to make a butterscotch sauce which we then poured over rum and raisin ice cream. Yet before we finished the sauce, we added a bit of salt and tried it on a wooden spoon just about perfect!. Water added a dirty aspect on the nose, with tarry ropes, engine oil and hot pistons, before we got all cleaned up with carbolic soap. On the palate, we tried an alternative to foie gras: smoked cod liver in its
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