Buffalo Trace Experimental Collection Baijiu Style Spirit vokda By substituting wheat for the

By substituting wheat for the more traditional rye in the grain recipe

The majority of the resulting blend is Willett's 6 and 7 year Rye

000 casks of sherry and brandy

Cinco Sentidos is a representation of small-scale maestro mezcaleros that produce agave spirits with complex flavors

Buffalo Trace Experimental Collection Baijiu Style Spirit vokda By substituting wheat for theThis Experimental Collection Baijiu style spirit, although distilled like a whiskey, is produced using traditional Baijiu ingredients of sorghum and peas. After aging the distillate for 11 years in three separate casks, uncharred, charred and toasted white oak, the spirits were married together and bottled at 90 proof. The nose is rich and savory, with notes of chocolate, dark cherries and stone fruit. The sorghum and peas provide a palate of