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9g protein per 100g and a balanced fat content of 8
gourmet platters
creating a silky texture and refined smoky flavour
more robust than some smaller-sturgeon caviars
Pink Salmon Caviar royal oscietra caviar 9g protein per 100g andThe caviar is produced from Wild Caught Pink Salmon, which is harvested from the pristine waters of North Pacific. These medium to large succulent eggs of bright red orange colour burst in your mouth with oily juice which brings mild flavour of fresh Salmon with slight tone of ocean salt. A perfect product for Special Occasions or Gourmet Dining.
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