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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
• No Added Sugar
Pairs beautifully with Pu-erh tea
Amino acids
SOOTHING HERBAL TEA: Simply steep a small piece in hot water for 5 minutes to enjoy a warm
Dried Japanese scallops S 16 oz Dried Seafood • No Added SugarDried Scallops (Conpoy) Introduction Dried scallops, also known as conpoy or Yaozhu () in Chinese, are made from the adductor muscle of scallops or related shellfish, which are dried through sun curing or steaming and dehydration. They are golden to light brown in color, firm in texture, and well known for their rich umami flavor, making them a prized ingredient in Chinese cuisine. Key Features: Rich in protein and amino acids, offering high
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