Malolactic Culture Viniflora CH35 Wine Yeast Enhancers then treatment with Ascorbic Acid

then treatment with Ascorbic Acid will be necessary

Multiply the titration volume by 2

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Malolactic Culture Viniflora CH35 Wine Yeast Enhancers then treatment with Ascorbic AcidViniflora CH35 Malo lactic Culture, 1. 5 gram and 15 gram packet sizes. We proudly offer premium quality malolactic cultures from Chr. Hansen laboratories. The CH35 is an alternative to CHML especially for ros and white wines as it is more tolerant of low Ph, SO2 levels up to 44 parts per million and are tolerant of lower temperatures. The 1. 5 gram sizes can be added directly into up to 66 gallons of wine; The15 gram sizes can be added directly into