Badia Mojo Marinade Sauce 20 oz Pack of 3 bijol For all-seafood paellas (arroz negro

For all-seafood paellas (arroz negro / black rice with squid ink)

and white rice as a finishing sprinkle

the marinade for Thursday's pollo

and dried herbs — built for finishing meats and seasoning everyday proteins without layering multiple jars

Badia Mojo Marinade Sauce 20 oz Pack of 3 bijol For all-seafood paellas (arroz negroBadia mojo marinade is the bottled shortcut to a proper Cuban mojo sour orange, garlic, oregano, and salt already balanced for marinating pork, chicken, and yuca. Common Uses: marinating lechn asado and pernil overnight, brining masas de puerco before frying, basting pollo asado on the grill, dressing yuca con mojo straight from the boil, and quick marinating camarones al ajillo. Pantry Role: brine marinade base, holiday staple. Common In: Cuban,