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finishing with baked blackberry
The name Hibiki translates to resonance
Fourth-generation farmers Nikki and George Bohan tend this dry-farmed
Fermented spontaneously with ambient yeast in stainless steel and aged sur lie through late April
PUEBLO DE LAVIA MONASTRELL 2020 Chenin Blanc finishing with baked blackberryWith a mission to craft the finest organic wines of Bullas DO, Bodegas Lavia is helmed by acclaimed winemakers Laura Ramos of Envinate and Sebastian Boudon. Their focus is on ancient Monastrell vines, with the state of the art winery designed to respect nature through use of stainless steel and French oak tanks sized for small lot winemaking. Production adheres to natural, traditional methods to preserve maximum grape expression and concentration,
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