![Kitagawa Hanbei Shoten Matcha Aomi Shiro 20g [Tea leaves] Fukuoka cornstarch](https://cdn.shopify.com/s/files/1/0850/8204/6751/files/FC00001002100061.jpg?v=1756708155)
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cornstarch
making it useful as a disaster preparedness stockpile or emergency food
Caution - The bag will be hot immediately after heating
Tsuboichi's origins date back to 1850 (Kaei 3)
Kitagawa Hanbei Shoten Matcha Aomi Shiro 20g [Tea leaves] Fukuoka cornstarchKitagawa Hanbei Shoten's "Seimishiro" is a matcha produced by a long established company in Uji, Kyoto, and is an exquisite product with a perfect balance of robust umami and just the right amount of astringency. It is a highly versatile matcha that is suitable for everyday tea ceremonies, as well as being easy to use in Uji matcha lattes and for making sweets. Characterized by a deep flavor and rich aroma, it allows you to easily enjoy the taste of