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The sweetness is light
rose and lavender
The 1953 Orlando Barossa Cabernet
The palate has good depth and concentration with a refreshingly long finish
Paringa Estate Shiraz Ox Hardy The sweetness is lightThe palate is darkfruited, spicy, and coastalcool, with blackberry, plum, and black cherry giving a smooth, ripe entry. Acidity is fresh and lively, keeping the richness bright rather than heavy. Tannins are fine, pepperlaced, and gently firm, offering elegant structure without weight. A thread of violet, black pepper, and subtle charry oak adds savoury depth. The midpalate is supple, concentrated, and quietly powerful, showing hints of dark cocoa,
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