Kimchi Salt shop Black Pepper

Black Pepper

The result

here's how we make it: we take Volcano Kimchi's Smokeshow kimchi made with Korean red chili powder and fermented cabbage

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Kimchi Salt shop Black PepperWhew this one is so tasty it's hard to describe. First, here's how we make it: we take Volcano Kimchi's Smokeshow kimchi made with Korean red chili powder and fermented cabbage, dehydrate it for two full days, grind it up and create a tasty powder you can smell a few rooms over. Then we blend it with ground and dried Just Salt, a hint of onion powder and a pinch of Gochugaru. The result? It's got the tanginess of real kimchi, plus a gentle heat to