This has led to the hypothesis that elevations in GGT reflect increasing xenobiotic-GSH conjugation, including POPs,with preliminary evidence linking GGT levels to polycyclic aromatic hydrocarbon exposure
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This is true even though GSH is exported rapidly and cysteine is reimported rapidly compared to the methionine input
These vegetables contain compounds called sulforaphane and indole-3-carbinol, which have been shown to increase glutathione synthesis