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These two groups comprised the ever-smokers
Bjurlin and colleagues also characterized three potential flavoring compounds that showed higher levels in e-cigarette users than in smokers and controls: ethyl levulinate, delta-decalactone, and gamma-heptalactone: In addition, e-cigarette users had the highest urinary level of diethylphthalate among the three groups, while smokers also showed elevated exposure in their urine: With regards to the presence of carcinogens and cancer-related biomarkers, they found that Me-Fapy (the monitoring of which may imply the level of alkylating DNA damage) showed a significant elevated in the urine samples of smokers compared to control, whereas for e-cigarette users there was a weak statistical trend
Coordinated strategies to diminish the influence of the tobacco industry in academia are lagging and require greater attention by medical and public health organizations
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