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Only the most tender portions are selected before being grilled and preserved in extra virgin olive oil with garlic
Picked from the Moraiolo
this extra virgin olive oil is cold-extracted from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa
Made without preservatives or stabilizers
Paolo Cassini Taggiasca Extremum Mild Only the most tender portionsThe Cassini family farm grows exclusively Taggiasca olives, and the Extremum line of extra virgin olive oil is the best of the best, made from a single grove of 400 trees that produce around 1500 bottles of oil each year. Typically a light and delicate oil, the Taggiasca Extremum elevates the expression of the olive to create an intense, fruity oil that finds harmony with its bitter and pungent counterparts. The aroma has notes of artichoke, chicory,
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