Amarula Vanilla Spiced Cream Liqueur Italian Wine then blended with fresh cream

then blended with fresh cream to create the iconic liqueur

The Distillery was established in 1926 by Don Eduardo Orendain

50% of the cuvée is fermented according to the carbonic maceration and 50% is fermented in a traditional way

Medium zest that smoulders the tongue whilst detailing a vegetal mid-palate profile

Amarula Vanilla Spiced Cream Liqueur Italian Wine then blended with fresh creamAbout: Amarula Vanilla Spiced Cream is a decadent twist on the classic South African Amarula Cream Liqueur. Crafted from the fruit of the marula treealso known as the Elephant Treethe liqueur blends its signature velvety cream and fruity sweetness with warm, aromatic vanilla and gentle spices. This fusion creates a rich, indulgent flavor that evokes the warmth and vibrancy of Africa. Designed to be enjoyed neat, over ice, or in cocktails, Amarula