Ingredients For the Chicken: 2-3 chicken breasts 2 Tbsp lime juice 1 Tbsp olive oil 1 Tbsp taco seasoning For the Salad: 8 cups romaine lettuce, chopped 1 cup grape tomatoes, halved 1 cup black beans, drained and rinsed 1 cup corn, fresh or canned 1 ripe avocado, diced 1/2 red onion, thinly sliced 1/3 cup fresh cilantro, chopped 1/3 cup cotija cheese, crumbled For the Dressing: 1 avocado 2 garlic cloves 1/4 cup fresh cilantro 1/4 cup plain Greek yogurt 3 Tbsp avocado oil, or olive oil 1 Tbsp lime juice 1/4 tsp cumin 1/4 tsp each salt and pepper 1/4 to 1/2 cup water, depending on consistency Instructions Make the dressing: Place all ingredients in a food processor and process until smooth, scraping down the sides as needed
Storing Use right away or store in the fridge in an airtight container (like a mason jar), for up to a week
Pompeian Robust EVOO for Bold, Flavorful Dressings Pompeian Robust Extra Virgin Olive Oil features a robust, full-bodied flavor with grassy notes, pleasant bitterness, and a lively, pungent finish
This kaftan dress is one of those dresses you can get away with wearing year round, yes, even in the fall
