Otaheite Gooseberry (Phyllanthus acidus) _tab_jabuticaba and adding a burst of

and adding a burst of citrus flavor to various culinary creations

the fact that each of these pocket-sized spools is called a "tiddler

and will likely never be found in grocery stores due to its short short shelf life

or grain bowls

Otaheite Gooseberry (Phyllanthus acidus) _tab_jabuticaba and adding a burst ofThe Otaheitie Gooseberry, or Grosella as it is commonly called, is a deciduous tropical to subtropical fruiting tree thought to be native to Madagascar. Part of the Euphorbiaceae family, it is related to the rubber tree, cassava, and castor oil plant. Unlike its other gooseberry namesakes, the Grosella bears a rather sour acidic flavor signature which separates it from the rest. Grown as a shrub or tree, the Grosella grows dense crowns of canopies