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Carrot Ginger Salad Dressing (Japanese Restaurant-Style!) Ingredients lb carrots (3 medium, coarsely chopped) cup avocado oil cup peeled (chopped fresh ginger) cup seasoned rice vinegar 2 tablespoons chopped onion 1 tablespoon soy sauce (gluten-free, if needed) 1 tablespoon sesame oil Instructions Place all the ingredients in your blender and blend until smooth. lb carrots, cup avocado oil, cup peeled, cup seasoned rice vinegar, 2 tablespoons chopped onion, 1 tablespoon soy sauce, 1 tablespoon sesame oil Add more oil or water if you like a thinner salad dressing

Simple and seriously chic, the Asha mini is this season's obsession

Best Bra for Halter Dress Skip to content When autocomplete results are available use up and down arrows to review and enter to select

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