Ardbeg Fermutation Invasion Of The Washbacks! amaro-angeleno which is then filtered through

which is then filtered through carbon to remove the color that was picked up in the barrel aging process

chamomile tea

and rye to capture the terrior of Kentucky and a copper pot still to give a powerful aroma with lots of bourbon flavor

resulting in a big whiskey that stands up to any cocktail

Ardbeg Fermutation Invasion Of The Washbacks! amaro-angeleno which is then filtered throughArdbeg Fermutation Invasion Of The Washbacks! A broken boiler! .. Six washbacks fermenting out of control! .. Could anything save this liquid from certain destruction? The year was 2007. The Ardbeg Distillery was about to face one of its greatest challenges. A broken boiler threatened by the very existence of six washbacks full of precious liquid. Nothing could stop them fermenting past the point of no return! The Distillery folk threw off the